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The perfect pairing of chocolate and coffee is like a match made in heaven - they complement each other so well, enhancing the deep and rich flavor of chocolate without overpowering it with their own distinct tastes. When you add a small amount of espresso powder to your beloved chocolate desserts like brownies, chocolate chip cookies, or devil's food cake, the difference in flavor is remarkable – your chocolate will come alive!
Espresso powder is truly a chocolate enthusiast's best companion. By adding just a half to 2 teaspoons of espresso powder to your chocolate baked goods, frostings, or sauces, you can elevate the chocolate flavor to new heights without introducing any coffee taste of its own. When incorporating espresso powder into buttercream or frostings, make sure to dissolve 1 tablespoon of espresso powder in 1 tablespoon of heavy cream or water first to avoid any visible specks.
Established in 1790, King Arthur is a company that is 100% owned by its employees and is recognized as the foremost baking resource in the nation, offering a wide range of high-quality baking products and creative recipes. Don't hesitate to experiment by adding a teaspoon or two of espresso powder to your favorite chocolate recipes, and witness how it transforms the taste profile of your chocolate delights - the symphony of flavors will surely delight your taste buds!
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
is_discontinued_by_manufacturer | ‎No | ||||
product_dimensions | ‎2.5 x 2.5 x 3 inches; 3 ounces | ||||
item_model_number | ‎4447C | ||||
upc | ‎071012300921 | ||||
manufacturer | ‎King Arthur | ||||
country_of_origin | ‎USA | ||||
best_sellers_rank | #1,829 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #4 in Flavoring Powders | ||||
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