Disposable Instant Cold Pack, 4 x 6

In a fast-paced kitchen environment, minor injuries are bound to happen as busy chefs and kitchen employees move at lightning speed to keep up with a dinner rush. It is essential to treat a variety of maladies like bumps and bruises, swelling, headaches, and minor burns promptly to ensure that these setbacks do not hinder the preparation of delicious meals. This is where the Medique 70201 Medi-First instant ice pack / cold compress comes in handy.

Equipped with this ice pack, kitchen staff can quickly address any mishaps that occur. Activating the ice pack is as simple as folding it in half to pop the inner fluid and shaking it until it starts to get cold. It is recommended to wrap the compress in a paper towel or cloth before applying it to the affected area for optimal results. The ice pack helps to relieve pain and prevent minor injuries from escalating into bigger issues.

The ready-to-use cold pack is particularly useful for controlling swelling of bruises, sprains, fractures, burns, and contusions. To activate the cold pack, simply squeeze it with both hands and shake it. Covering the cold pack with a towel or bandage can help retain the cold and maximize its effectiveness. Additionally, each ice pack comes individually boxed, making it ideal for first aid kit use.

Always make sure to thoroughly read the directions and warnings on the box before using the cold pack. By providing your kitchen staff with this extra layer of protection, you can ensure that they are well-equipped to handle any minor injuries that may occur while maintaining efficiency and productivity in the kitchen.

product information: