Aozita Stackable Steamer Insert Pans with Sling - Upgrade Interchangeable Lids for Instant Pot 6/8 qt

Product Description Pot-in-Pot (PIP) cooking is the process of stacking different containers with the same or different foods and cooking them together at the same time. This method is simple and effective, saving time and effort. It allows you to cook meat, potatoes, and vegetables all at once without mixing flavors.

If your goal is to eat healthier, our 2-tier stackable insert pan can help you achieve that goal. These pans are ideal instant pot accessories, perfect for any PIP recipes. Every Instant Pot owner should have these stackable pans in their kitchen. Welcome to Aozita!

Why choose Aozita stackable steamer insert pans? - Durable: Made from food-grade 304 stainless steel, these insert pans are built to last. The secure-fitting stainless-steel lid traps in heat and moisture, and the solid handle allows for safe and easy insertion and removal. - Versatile: The 2-tier stackable design allows you to cook a variety of foods simultaneously. From steaming rice, vegetables, meat, or fish to making desserts like cheesecakes or lasagna, these pans can do it all. - Multi-function: Cook, reheat, and warm different foods at the same time. These pans fit perfectly in 5, 6, and 8 qt pressure cookers. - Interchangeable Lids: Two lids are included, one for steaming and one for sealing. This gives you more options for cooking different dishes. - Convenience: Skip the microwave and reheat leftover food or curry in your cooker to preserve nutrients and vitamins. Save time by reheating multiple items at once.

Included in the package: - Two stackable insert pans - One interlocking handle - Two Interchangeable Lids - One silicone insulation mat - One user manual

Care and Cleaning: - These inserts are dishwasher safe, but hand drying is recommended for a spotless shine. - Avoid using steel wool, bleach, or strong abrasive cleaners. - Whether washing by hand or in the dishwasher, dry promptly to prevent spotting, streaking, discoloration, or corrosion.

How to use: 1. Remove stainless steel pans from their handle. 2. Place food in both pans and cover with the chosen lid. 3. Place the pans back into their handle for easy removal and insertion. 4. Add water to the bottom of the cooker, bring to a boil, and cook as normal.

Note: - Bottom pan cooks slightly faster than the top pan. - Make sure you have enough liquid for steam. - When cooking pasta or rice using the PIP method, ensure there is enough liquid in both the inner pot and the bowl with pasta or rice.

Make delicious meals with Aozita stackable steamer insert pans! Add to cart now to enjoy healthy and convenient cooking.

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